A blend of 1 & 2 year golden ales brewed with malted barley, malted wheat and raw wheat. Spontaneously fermented and aged in neutral French oak barrels . The beer was moved onto Cambridge Gages in tank. It remained there for 4 months with punch-downs performed for the initial stages of refermentation. We then blended in a portion of beer which had refermented on Guinevere plums from East Sussex. This plum beer had been in barrel for a year prior. We finally blended in further components from differing barrels before bottling.