We have developed new ways of working based on the most up to date information and guidance provided by the government and industry bodies. These include, but are not limited to the following:

CLOSING TIME

The bar will close at 10pm, and all customers are required to leave the premises by 10.30pm. 

ONE HOUSEHOLD

As per the Tier 2 restrictions currently in place, we can only allow members of the same household to be seated together. Please help support us by following the government guidelines.

"SUBSTANTIAL MEAL"

Current Tier 2 guidelines state that each customer must eat a "substantial meal" alongside any alcoholic drink. Customers may consume soft drinks without ordering food.

FACE COVERINGS

All staff will wear face masks whilst at work. Customers will be required to wear a face covering upon entering the premises and when moving around the venue (for example, when visiting the bathroom). If you are exempt from wearing a face covering for medical reasons, please make staff aware upon arrival.

TABLE SERVICE ONLY

We will be operating full table service, and customers will not be able to come to the bar to order. We ask that you remain seated at your allocated table throughout your visit, unless using the facilities. 

WELLNESS CHECKS
Wellness checks are completed daily for all staff members arriving at work and anyone displaying symptoms of COVID-19 will be excluded from the workplace.

ENHANCED HAND-WASHING
All employees have been trained in an enhanced hand-washing approach and method for effective handwashing. Alcohol gel is available in all front and back of house locations, accessible to both staff and guests.

ENHANCED CLEANING REGIMES
Enhanced cleaning regimes have been implemented, particularly for hand-contact surfaces using chemicals which are highly effective against viruses. Guest bathrooms will be sanitised routinely, and hand sanitisers are available for all our guests upon entry of bathrooms.

LAYOUT ADJUSTMENT
Where possible, we have adjusted our layouts to allow for physical distancing between guests following the Government guidelines. We will be using the “1m plus” approach where we cannot alter layouts to provide 2m distancing, we have ensured guests will be sitting in a back-to-back layout, thereby minimising risk.

We ask that all guests remain seated at their table during their visit, unless using the facilities.

GUESTS TO SANITISE HANDS ON ARRIVAL
On arrival, guests are asked to sanitise their hands before being seated.

GUESTS TO STAY AT HOME IF SYMPTOMATIC
We ask our guests not to visit us if they are displaying any symptoms of COVID-19, however mild.

COVID RISK ASSESSMENT
A risk assessment has been completed and documented to demonstrate that we have considered all COVID-19 hazards within the business and have introduced controls to operate safely.